Weddings, company events, team days and seminars for up to 150 guests can be organised at the JUNGHOF, an old family wine estate in Undenheim, in the heart of Rheinhessen. A Festsaal seats 96, the adjoining wine tasting room adds 20 places, and the estate's 2,500 m² park can host up to 150 guests, all served by the estate's own kitchen.
Seminars and company events
Companies book the JUNGHOF for meetings, conferences, workshops and team events as well as for parties. The park is used for working sessions in the open air, and a sound system and a projector are available. Indoors, the Festsaal can be laid out in several table arrangements, so the same room serves for a plenary session in the morning and a dinner in the evening. The kitchen prepares a pre-ordered menu for the whole group, and the estate's own wines are served with it.
Weddings and receptions
The estate describes itself as a well-known wedding location, and it also hosts birthdays, christenings and other family celebrations. A typical day moves between the Festsaal, the terrace and the park, where a dance floor, a grill room and quiet corners under old trees are available. The team sets the tables and folds the napkins; the decoration is left to the couple or their families, and the estate can recommend professional decorators.
Rooms and capacities
The Festsaal was built inside historic walls of the former barn and seats 96 guests. The adjoining Weinprobierstube provides 20 more seats. The park, laid out around 1870 on a former kitchen garden of 2,500 m², can host up to 150 guests, and its tall trees keep it shaded even on hot summer days, with lighting in the evening. The Festsaal and the grill room both open onto the park. A terrace and a dance floor complete the outdoor spaces.
Accommodation
The former servants' quarters have become a holiday flat. The site does not list other bedrooms, so most guests will stay in nearby towns.
Catering
The JUNGHOF runs a banquet kitchen and cooks everything itself. It prepares one pre-ordered menu per event, for up to 150 guests, which lets the team buy fresh exactly what will be served. Some produce comes from the estate's own vegetable garden behind the park. The wines are made on the estate, in steel tanks and oak casks, with strict yield reduction in the vineyards.
History and setting
The JUNGHOF is laid out like a Franconian farmstead, with buildings around an almost square courtyard lined by old plane trees: the main house on the street, former stables and servants' quarters on one side, and a large barn with a tiled roof facing the entrance. Wine has been grown here for generations and is recorded in the farm rolls since 1650. The main house was rebuilt in a manorial style around 1870, while the surrounding buildings are older. Undenheim itself is about 1,200 years old. The estate also stages public evenings such as crime dinners and cabaret.
Getting there
Undenheim lies roughly midway between Mainz, Alzey and Worms. The estate is at Staatsrat-Schwamb-Straße 38 and provides a printable route description. Frankfurt Airport is the nearest major airport.
