WIME in Roskilde, Denmark, hosts company wine and food events for groups of up to 28 guests in its own room, and also caters at the client's premises. Formats include tastings, cooking courses, quizzes and a Friday bar. The venue is a former butcher's shop on Clermontgade, in the part of Roskilde known as Bjerget.
Seminars and company events
WIME works with companies on team events built around wine and food. The official site lists wine tastings, cooking courses in a MasterChef-style format, wine bingo, wine and ingredient quizzes and blind-tasting contests. Each event can be shaped around the group, its level and its purpose, and the team adjusts the content, the pace and the complexity to the audience.
Companies can also book a Friday bar with wine, cocktails or food, or a themed lunch prepared on site, such as Taco Tuesday, Freaky Friday or Wonderful Wednesday. Music can be added. WIME offers ready-made concepts as well as custom solutions, so a sales team, a project group or a whole department can choose a format that fits the day.
This is not a conference centre. There is no stated plenary room, no equipment list and no meeting-room hire. It suits a team evening, a client dinner with a tasting, a cooking session or a year-end gathering, rather than a full-day seminar with presentations.
Weddings and receptions
The official site does not present weddings. It does present private events for families, friends and colleagues: confirmations, birthdays, company parties and Christmas lunches are named among the occasions it caters for. Private cooking courses are listed for 8 to 14 people, with dinner and wine afterwards. Wedding organisers should treat WIME as a caterer and tasting host for smaller gatherings and ask the team directly.
Rooms and capacities
The venue states one figure: if you lack a room for your party, WIME has space for up to 28 guests. The room is in the former butcher's shop at Clermontgade 36, 4000 Roskilde. The site gives no room name, no floor plan and no layout options, so the exact setup (long table, standing, tasting format) is something to agree with the team.
Catering
Catering is the core of the offer. WIME serves tapas-style dinners, classic multi-course menus and social dining, where dishes are placed on platters to share at the table. Vegetarian, vegan and pescatarian versions of all dishes are available.
Food can be delivered to any location, so a company can use its own premises or another venue and still have WIME cook. Some menus can be delivered from 4 covers. A three-course menu is listed with a minimum of 8 covers, and a sharing menu with a minimum of 6. Seasonal Christmas lunch menus are also offered. For a more private format, the chefs can cook in the client's own kitchen, with a many-course dinner or a simpler setup.
History and setting
WIME runs its public events in an old butcher's shop on Bjerget in Roskilde. The calendar on the site shows a mix of tastings, such as a port wine evening, and a long-table Christmas dinner with the chefs' seasonal favorites, so the room is used for public events between private bookings.
Getting there
The address is Clermontgade 36, 4000 Roskilde, in the town centre area. The site gives no transport details, so ask the team about parking and arrival when you send your request. Enquiries go to the email address on the site, and the team replies with a non-binding offer.
