Wölffer Estate Vineyard can host weddings with exclusive use of the whole estate, corporate events from team outings to conferences and brand pop-ups, and private meals for up to 30 seated or 50 standing in a pergola among the vines. The winery stands on 55 acres of vineyard at 139 Sagg Road in Sagaponack, in the Hamptons, on the South Fork of Long Island.
Seminars and company events
The estate sells corporate gatherings in several formats: team outings, holiday parties, conferences and brand pop-ups. Its events team builds customizable packages and coordinates catering, wine and set-up, so an organizer deals with a single contact.
For a smaller group, the private pergola set in the vines takes up to 30 guests seated or 50 for a cocktail party. It suits a leadership lunch, a client dinner or a bespoke tasting. The Cellar, inside the tasting room, hosts guided tastings and tours and, in the colder months, private gatherings. The estate does not publish a capacity for larger corporate formats, so give the team your numbers and program early.
Weddings and receptions
On a wedding day, the estate is reserved for the couple and their guests. The ceremony takes place at the gazebo, the cocktail hour on the lawn, and dinner and dancing on the Terrace and in the Tasting Room. The vineyard and the Cellar serve as backdrops for photos. The estate acts as the main venue contact and as catering coordinator, so couples work with one team from planning to the day itself. Proposals and smaller celebrations can also be arranged.
Rooms and capacities
The pergola is the only space with published figures: 30 seated or 50 standing. The other event areas are the gazebo for ceremonies, the lawn for receptions, the Terrace and the Tasting Room for dinners and dancing, and the Cellar for tastings and small gatherings. The site gives no capacity for weddings or large corporate events; ask the events team.
Catering
The estate works with a catering partner to build custom menus: lunches, dinners, cocktail parties and tasting experiences. For weddings and corporate events, the Wölffer team coordinates catering, wine and set-up. Wines come from the estate, which produces rosé, white, red and sparkling wines, ciders and spirits.
History and setting
The estate covers 55 acres of vineyards in Sagaponack, between the ocean and the farmland of the South Fork. The tasting room is open all year, seven days a week, and a seasonal Wine Stand faces the vines at sunset. The estate also keeps stables on the property. Its range includes the Summer in a Bottle rosé.
Getting there
The estate is on Sagg Road in Sagaponack, in the town of Southampton, in the Hamptons. The tasting room is open from midday on weekdays and from 11 am on weekends, with later closing on Fridays and Saturdays. Most guests arrive by car from New York City along the Long Island Expressway and Montauk Highway. Plan transport for groups early in summer, when traffic to the Hamptons is heavy.
