Meetings and workshops for up to 80 people, company parties, anniversaries, kitchen parties from 80 guests and group dinners from 12 can be organized at Becker's Hotel & Restaurant, a family winery, hotel and restaurant in Olewig, a wine-growing district of Trier, Germany. The Becker family runs the vineyard, the kitchen and the rooms, which gives a group one host for the meeting, the meals and the wine.
Seminars and company events
The Wein Lounge is the main event room. It can be set as a meeting room, a lecture hall, a presentation space, an extension of the restaurant or a wine bar, and in warm months it opens onto a terrace. Meetings take up to 80 participants. Two meeting packages, basic and premium, cover the room and technical equipment, and organizers can add rooms in the hotel, lunch from the Beckers kitchen, and dinner in the Weinhaus or the gourmet restaurant.
The program can include activities built around the estate's wine: a blind tasting in black glasses, a walk through the vineyards with a picnic, a winemaker's olympics for groups of 12 or more, and a guided tour of Trier with a local guide. Chef Wolfgang Becker also leads seminars, workshops and cooking classes, which can become the team activity of a company day.
Weddings and receptions
The house sells company events, anniversaries and birthdays rather than weddings. The Beckers Küchenparty, bookable from 80 guests, turns the restaurant areas and the kitchen into a party space, with the cooks working in front of the guests. It runs as a private event for the group that books it, and a New Year's Eve edition is also offered. Groups of 12 or more can also take a table in the Weinhaus, in the vaulted cellar or on the terrace, with a menu written for them.
Rooms and capacities
The Wein Lounge is the room for meetings and parties, with up to 80 people for a meeting and a terrace for summer. The Weinhaus and the Gewölbekeller, the vaulted cellar, are dining rooms for groups from 12, with custom menus. The restaurant areas and the kitchen are used together for the Küchenparty, from 80 guests. The site does not give square meters per room, so the events team confirms layouts on request.
Accommodation
The hotel is rated four stars and has modern rooms in several categories, from Basic and Double Superior to Junior Suites and three Beckers Best suites. Meeting groups can book overnight stays as part of their package.
Catering
Two restaurants share the kitchen. Beckers Restaurant is the gourmet room, with menus of five courses or more, and the site describes it as the only starred restaurant in Trier. The Weinhaus is a traditional wine tavern serving three- or four-course menus. Beckers Catering also cooks off site, and Rent-a-Cook brings Wolfgang Becker into other kitchens. Wines come from the family's own vineyard of about 20,000 vines.
History and setting
The winery is the origin of the business, and Wolfgang Becker represents the fifth generation of the winemaking family. The hotel stands at Olewiger Straße 206, surrounded by vineyards in Olewig. Seasonal programs include a winter chalet and a calendar of kitchen parties, festive menus and guided vineyard walks.
Getting there
The center of Trier and Trier Hauptbahnhof are a few minutes away by car or bus. Luxembourg Airport is about 30 minutes by car, Frankfurt-Hahn about 50 minutes and Frankfurt am Main about two hours.
