Castel de Très Girard hosts working meetings, study days, small seminars and private receptions, with an equipped meeting room, a restaurant of about 50 covers and 8 bedrooms for an overnight group. The whole establishment can be privatized. The four-star hotel stands at 7 rue de Très Girard in Morey-Saint-Denis, a village of the Côte de Nuits vineyards, 15 kilometers south of Dijon.
Seminars and company events
The hotel provides one meeting room for working sessions, study days and workshops. It is equipped with a flipchart, a screen, a projector and high-speed Wi-Fi. Its seated capacity is not published, so give your headcount when you ask. Meals are taken in the restaurant, and the hotel can add accommodation, entertainment and wine tastings to the program.
The quote form lists the formats the team handles: breakfasts, lunches and dinners, seminars, incentives, product launches, cocktail receptions and residential seminars with rooms. For a small leadership group, the scale works well: a meeting room, a dining room and eight bedrooms under one roof, with vineyards on all sides.
Rooms and capacities
The meeting room is the only dedicated work space. The restaurant seats about 50 and serves as the reception room for a lunch, a dinner or a private party. A panoramic terrace looks over the vineyards. The team helps with the menu, the decoration and the layout of the room. Exclusive hire of the whole hotel is possible on request.
Accommodation
The hotel has eight bedrooms with stone walls and exposed beams, decorated in a modern style. There are three categories. Comfort rooms are on the second floor and reached by stairs only. Superior rooms and the Junior Suite, which has a freestanding bathtub and a sofa bed, look over the vines or the garden. All rooms have a 180-centimeter bed, air conditioning, a desk and Wi-Fi. Outside, a heated pool is open in season, along with a pétanque court and an electric car charger. Pets are accepted.
Catering
The kitchen cooks seasonal, local produce, some of it from the hotel's own vegetable garden. At lunch, the chef serves a set menu and an à la carte selection rooted in Burgundy. In the evening, the wine bar Les Crocs serves sharing plates, a regional cheese trolley and homemade pastries from 6 pm, with last orders at 10 pm. The restaurant is open every day, and a brunch is served on Sundays. The restaurant carries the Teritoria "Table Remarquable" listing, and the chef is an ambassador of the "Savoir-faire 100% Côte d'Or" label. The wine list runs to more than 1,500 references, chosen by two sommeliers.
History and setting
The house was a wine press in the 17th century, where grapes were stored and pressed before the wine was made. Today it is a stone residence set among the vineyards of the Côte de Nuits. Vougeot is 2 kilometers away and Gevrey-Chambertin 4 kilometers, which makes winery visits and tastings easy to add to a seminar.
Getting there
Dijon TGV station and Dijon-Longvic airport are both 17 kilometers away. Lyon Saint-Exupéry airport is 190 kilometers away. By road, Dijon is 15 kilometers north on the D974 and Beaune 27 kilometers south. From the A31, leave at Nuits-Saint-Georges and follow the D974 toward Dijon. Paris is about 330 kilometers away.
