Château Fleur de Roques can host seminars and meetings of up to 30 people, company meals, wine tastings, weddings and family celebrations. It is a three-star hotel with 20 bedrooms, a restaurant and a wine bar, set in a 16th-century building on a family wine estate. The château stands at 9 route de Roques in Puisseguin, in the Gironde, 15 minutes from Saint-Émilion.
Seminars and company events
The estate rents an equipped conference room inside the château. It covers 50 square meters and takes 20 people around a meeting table or up to 30 in conference layout. A coworking space is also available for teams that want to work on site. Between sessions, groups can book a wine tasting or a visit to the monolithic cellars, carved 7 meters below the château, where the estate's wines age.
For company lunches and dinners, the château offers a 100-square-meter dining room and private spaces set up to order. The site also lists a billiard room, a gin bar and a wine bar open every evening, which suit an evening program after a working day. Groups that need several bedrooms book them through a dedicated group booking page on the hotel site, separate from individual stays.
Weddings and receptions
The restaurant team organizes private events: weddings, birthdays, christenings and family gatherings. Menus are tailored to the occasion. Receptions can use the vaulted rooms of the château, the shaded terrace or the garden with a view over the vines. The château also runs themed evenings and garden parties open to the public on booking, which gives organizers a chance to see the place in use before they commit.
Rooms and capacities
The seminar room measures 50 square meters, for 20 in meeting layout and 30 in conference layout. The company meals room measures 100 square meters; its capacity is not published. The restaurant has three dining rooms: two vaulted rooms and a bright mezzanine, plus a terrace in summer.
Accommodation
The hotel has 20 air-conditioned bedrooms, from doubles to a family duplex for up to five people. Some look over the vines and the wooded park, and some have a private terrace. An outdoor pool faces the vineyards.
Catering
Catering is in-house. The restaurant is open every day and serves home-made cooking from fresh, local produce at lunch and dinner. Breakfast is a sweet and savory buffet with home-made cakes, matured cheeses and honey from the estate's hives. The team also matures sheep's cheese delivered by local producers.
History and setting
The château dates from the 16th century and belongs to a family of winegrowers who have worked the land for seven generations. The estate is certified organic. Its 4 hectares of vines produce three wines from Merlot, Sauvignon and Chardonnay. The hotel is a member of the Logis network, in its Demeures & Châteaux collection.
Getting there
Saint-Médard-de-Guizières station is 10 minutes away, Saint-Émilion station 17 minutes and Libourne station 25 minutes. Bordeaux city center and Bordeaux-Mérignac airport are about one hour away by the N89. Free parking with electric vehicle charging points faces the hotel.
