Seminars and company events
Gasthof Sempt hosts company parties, Christmas dinners and celebrations for groups of 40 to 200 guests, in a family-run inn and hotel in Spörerau, part of the municipality of Wang in Upper Bavaria. The Jungbauer family runs the house, which combines a restaurant, a beer garden, a barn-style event hall called the Stadl and a three-star hotel with 45 beds.
The inn's own list of occasions covers company events and Christmas parties, as well as events that combine a celebration with an overnight stay. The site does not present a conference offer with plenary rooms or technical equipment, so the house fits a staff party, an anniversary dinner or a team evening better than a working seminar. Organizers who want a meeting during the day should check the setup with the owners.
Weddings and receptions
Large weddings are one of the main uses of the Stadl, which takes up to 200 guests. Smaller wedding parties can use the Festsaal for 80 or the Gaststube for 40. Since the hotel is in the same house, the couple and their families can stay on site after the evening, and breakfast is served the next morning. Family celebrations such as birthdays and anniversaries are offered in the same rooms.
Rooms and capacities
Three rooms are listed for private events. The Stadl, a barn-style hall, takes up to 200 people. The Nebenzimmer, also referred to as the Festsaal, takes up to 80. The Gaststube, the inn's dining room, takes up to 40. In summer the beer garden adds an outdoor area for drinks and informal meals; the site gives no capacity for it.
Accommodation
The hotel has 25 rooms, 20 doubles and 5 singles, for 45 beds in total. Two doubles are wheelchair accessible, one of them with a terrace, and all rooms are reached by elevator. Rooms have a shower and WC, free wifi and satellite television; some have a balcony or terrace. A breakfast buffet with homemade jams, egg dishes and fresh bread is included in the room rate.
Catering
The kitchen is in-house and led by Renate Jungbauer. The menu combines Bavarian specialties, Mediterranean dishes and seasonal cooking, with regional ingredients and a daily changing menu. For events, the kitchen prepares menus built for the occasion, from traditional inn cooking to more refined dinners.
History and setting
The inn stands in Spörerau, a village in the municipality of Wang, in the countryside north of Munich. It works as a traditional Bavarian Gasthof, with a Wirtshaus menu, a beer garden and the Stadl, which gives large parties a rural setting while the hotel keeps everyone under one roof. The house holds a three-star classification and opened its current hotel wing with 45 beds.
Getting there
The address is Semptstrasse 15, Spörerau, 85368 Wang. Most guests arrive by car. Munich Airport is the nearest airport for guests flying in.
