Hotel Landgasthof Hofmeier takes seminars, training days and board meetings for up to 110 people, and weddings and family celebrations of a similar size, with 58 bedrooms on site. The country inn stands in Hetzenhausen, a village that belongs to Neufahrn bei Freising, about 15 minutes by car from Munich Airport, and the same family has owned it since 1927.
Seminars and company events
The meeting rooms sit on the lower ground floor beneath the winter garden and carry the names of meadow flowers. Margerite, Kornblume and Löwenzahn each take 30 people in rows, and Mohnblume takes 36. Sliding doors join them: two rooms together hold 70 in rows, and all four, called Blumenwiese, cover about 121 m² for up to 110. Ceilings are 2.65 m high, the rooms have daylight and can be darkened, and each comes with a whiteboard, screen, flipchart and pinboard. Projectors and moderation kits can be added.
Day packages range from a half-day with snacks to a full day with lunch, two breaks and a three-course dinner. Meals can be served in the dining rooms, the Salettl, the beer garden or the Weinstube for a closing discussion. For team activities the hotel works with an outdoor partner, and its own distillery runs tours for up to 15 adults.
Weddings and receptions
The Salettl, a 180 m² winter garden with glass on three sides, a glass roof and a starlit ceiling, seats up to 110 guests and opens onto a terrace for the aperitif. The wood-panelled Weinstube in the basement takes up to 90 and is used for the Bavarian custom of the bride kidnapping. The team helps with menus, sparkling wine receptions, wedding cake and cake buffet, and arranges decoration, bands or DJs, carriages and photographers. A bridal suite with a canopy bed is kept for the couple.
Rooms and capacities
Smaller celebrations use the Jagd-Hüttn, a rustic hut for 40 to 80 guests open all year with Bavarian or Mediterranean buffets, the Hubertusstube for about 50, which connects to the Martinstüberl for 30 through a sliding door, and the main Gaststube for about 40. The beer garden opens in summer.
Accommodation
The 58 rooms include 14 doubles, 41 singles, two apartments of 56 m² with kitchenettes and the bridal suite. This mix suits training groups where each participant needs a room of their own. A breakfast buffet is served the next morning.
Catering
The kitchen cooks regional, seasonal Bavarian dishes, including venison from the inn's own enclosure, and holds three diamonds, the top rating of the Bavarian hotel and restaurant association. Spirits from the in-house distillery have been named among the best fruit brandies in southern Bavaria.
History and setting
The inn has been in family hands since 1927 and the fourth generation runs it today. It keeps the rural character of the Freising district, with a beer garden, a game enclosure and a distillery shop, while serving business travelers from the airport region.
Getting there
The address is Von-Reuental-Straße 22, 85376 Hetzenhausen. Munich Airport is about 15 minutes away by car, which makes the inn practical for teams that fly in for a one-day meeting.
