Grand Nikko Tokyo Daiba can seat 3,300 people theater style or 1,668 at dinner in its Palais Royal ballroom, and receive 3,200 for a standing reception, one of the largest hotel banquet halls in Japan. Around twenty smaller rooms handle breakout sessions, board meetings and private dinners. The hotel stands at 2-6-1 Daiba in Minato-ku, on the Odaiba waterfront in Tokyo Bay, with a direct link to Daiba Station.
Seminars and company events
The hotel hosts conferences, conventions, exhibitions, award ceremonies, receptions and banquets. The Palais Royal has an 8-meter ceiling in the main hall, which suits staging, large screens and product displays, and it divides into halves or quarters so that a plenary can be followed by parallel sessions or a dinner. Three mid-sized rooms on the same basement level and a group of small rooms above them serve as breakouts, and the 29th-floor rooms give receptions and executive meetings a view over the bay.
Rooms and capacities
Palais Royal covers 2,580 square meters: 3,300 theater, 1,668 at dinner, 3,200 standing. Three quarters of the hall takes 2,500 theater, half takes 1,700 and a quarter takes 840. Vendôme, Étoile and Châtelet, each 260 square meters, seat 390 theater style or 168 at dinner, and take 180 standing. Fantaisie, Harmonie and Concerto, each 76 square meters, seat 90 theater style or 30 at dinner. Menuet seats 84 theater style and Pensée seats 84 theater style or 48 in classroom. Mimosa and Cosmos suit small committee meetings. On the 29th floor, Ginga covers 337 square meters with 420 theater, 180 at dinner and 250 standing; Hikari takes 220 theater; Niji 180 theater; Akane and Akatsuki 96 theater each. Rooms outside the Palais Royal have 3-meter ceilings.
Accommodation
Guest rooms are on site in the hotel tower, and the hotel also has a summer terrace pool, Grand Blue, and a members' fitness club, Le Club. The hotel does not state its room count on the site, so ask for a delegate block with your request.
Catering
Banquet catering is prepared in-house. The hotel runs nine restaurants and bars, among them The Grill on 30th, Chinese restaurant Toh-Lee, Italian Incontro, Teppanyaki Icho, Sushi Tamakagari and Tempura Tamagoromo, Garden Dining with buffets, The Bar and Lounge and The Lobby Cafe, which gives options for side dinners and hosted evenings beyond the banquet floors.
History and setting
The hotel opened in 1998 on the Odaiba waterfront and is operated by Okura Nikko Hotel Management. Odaiba is a district of reclaimed land with exhibition centers, shopping and leisure facilities, which makes it a common base for trade fairs and incentive groups.
Getting there
Daiba Station on the Yurikamome line connects directly to the hotel, and Tokyo Teleport Station on the Rinkai line is about 10 minutes on foot. Direct buses reach Haneda Airport in about 20 minutes and Narita Airport in about 90 minutes, and the hotel is also within easy reach of Tokyo Station.
