Hôtel Casadelmar hosts residential seminars, strategy meetings, study days, conferences, product launches, weddings and private celebrations, and the whole hotel can be booked by a single group. With 34 rooms and suites, it fits a management committee or a wedding party staying several nights. The hotel stands on the Route de Palombaggia, on the Gulf of Porto-Vecchio in southern Corsica.
Seminars and company events
Business events take place in modular meeting rooms with daylight and views of the sea, fully equipped for presentations and workshops. The hotel offers both day meetings and residential seminars, so a team can arrive the evening before, work for two days and leave after breakfast. Catering is planned to order, including gourmet breaks between sessions. The team also builds activities into the program: outings on the water, hands-on workshops and excursions into the countryside around Porto-Vecchio.
Weddings and receptions
Weddings, christenings, birthdays and private receptions use the gastronomic restaurant, the private lounges, a panoramic terrace and the gardens. Menus are written for each event. Couples who want the place to themselves can book a full buyout of the hotel, which keeps all 34 rooms and suites for their guests.
Rooms and capacities
The hotel does not publish capacities for its spaces. Events use the meeting rooms, the private lounges, the restaurant Casadelmar, the waterside restaurant Il Pontile, the panoramic terrace and the gardens designed by Jean Mus. Organizers should ask the events team for figures by layout before fixing a guest list.
Accommodation
The 34 rooms and suites measure 35 to 75 m², and most have a sea view and a terrace. Guests have a heated 25-meter pool and the myBlend spa, which covers 250 m² with a hammam, sauna, sensory shower and fitness area. A private pontoon gives direct access to the sea, which also serves for nautical activities with a group.
Catering
The restaurant Casadelmar holds two Michelin stars under chef Fabio Bragagnolo. Il Pontile serves Mediterranean cooking on the water and drinks through the day, and a lounge bar completes the offer. For seminars, the kitchen prepares breaks and meals to order. For private events, it writes a menu for the occasion.
History and setting
The contemporary building is the work of architect Jean-François Bodin. The gardens were laid out by landscape designer Jean Mus. The hotel is a member of The Leading Hotels of the World and stands close to the center of Porto-Vecchio and to the beaches of the south of the island.
Getting there
The address is Route de Palombaggia, 20137 Porto-Vecchio. Figari Sud-Corse is the nearest airport, and the hotel is a short drive from the center of Porto-Vecchio.
