U Capu Biancu hosts study days, executive committees, incentive trips and team-building programs, as well as weddings, vow renewals, christenings and birthdays. The four-star hotel stands at Domaine de Pozzoniello in Bonifacio, at the southern tip of Corsica, above three beaches on the Gulf of Sant'Amanza. It does not publish room capacities, so give your numbers when you ask.
Seminars and company events
Work sessions can take place outdoors: the bar terrace, the pool surroundings and the gardens are used for seminars, brainstorming sessions and other business meetings. For a closed-door session there is an indoor meeting room finished in wood, iron and books, with modern audiovisual equipment and a coffee corner stocked with espresso, tea, cold drinks and canistrelli, the Corsican biscuits.
For executive committees and incentive trips, the hotel organizes outings on land and at sea, including canyoning, helicopter flights and stand-up paddle. The team builds each program with the client and knows the island's activity providers.
Weddings and receptions
The hotel organizes engagements and weddings, vow renewals, bachelor and bachelorette parties, birth celebrations, christenings and birthdays, and prepares each one with the hosts. Venues and guest numbers for receptions are not published, so ask the team which spaces suit your plans.
Rooms and capacities
The meeting room is the only indoor business space described on the site. Outdoor spaces used for events are the bar terrace, the pool area with its shaded siesta corners, the gardens and the paillote, a beach restaurant at the foot of the hotel.
Accommodation
Rooms come in four categories of 22 to 28 m², each with a balcony or a terrace: 2 Superior Marine rooms with sea view, 7 Superior Sea rooms, 4 Superior Maquis rooms with a private solarium and outdoor shower, and 5 Standard Maquis rooms. Suites include Saveria and Marina, 40 to 70 m² with a private heated pool, Laetizia with a rooftop terrace and jacuzzi, Davia, a family suite of 65 m² with two bedrooms, junior suites facing the sea and junior suites facing the maquis. Villas with maquis views are also offered. One room per category marked on the site is accessible to guests with reduced mobility.
The hotel has a heated pool and a small spa built like a wooden cabin, which takes one or two guests at a time and uses Corsican natural cosmetics.
Catering
The panoramic restaurant cooks mainly with produce from the island and local farmers. Chef Gadio El Hadji, born in Senegal, mixes Corsican and West African flavors. Jams, syrups, cakes, biscuits and organic bread are made in house, and eggs come from the hotel's own henhouse. The paillote serves meals by the sea, and the hotel also has a cocktail bar and a wine cellar.
History and setting
Sylvie and Jean-Louis Limongi have run the hotel for more than 34 years, and their children Jade, Ambre and Pierre-Louis are gradually taking it over. Rooms are built with stone from Bonifacio, wood, copper, brass and iron. Of the three beaches below the hotel, one has a private jetty for canoes, paddle boards and snorkeling, one has canopy beds and beach service, and the third, called Reine Elizabeth, is left wild. The family also runs U Mulinu, a five-star mansion in the Bonifacio citadel, and a riad in Marrakech.
Getting there
The address is Domaine de Pozzoniello, 20169 Bonifacio, Corse-du-Sud. The hotel has private parking. The site gives no transfer times, so ask about arrivals by air and by sea when you plan a group program.
