Les Regalia is a family-run five-star hotel above the Gulf of Pinarello, near Porto-Vecchio in southern Corsica. It organizes weddings, private celebrations and professional seminars, with a 250 m² rooftop, a meeting room for 15 to 30 people and 24 bedrooms (21 rooms and 3 suites). The Carli family has run it across four generations of hoteliers.
Seminars and company events
For work sessions the hotel offers a quiet meeting room that holds 15 to 30 people. It comes with fiber-optic WiFi, a 65-inch screen, Chromecast and a webcam. The hotel handles seminars and team-building days for company teams, and the staff aim to leave participants free to concentrate on their goals. Spa treatments, the pool and the beach at Pinarello can be added around the working day, and the restaurant ALBA is available for dinners. Enquiries go through a quote request on the hotel's events page.
Weddings and receptions
The hotel receives weddings in its gardens, around the infinity pool, in the restaurant and on the rooftop, where a ceremony can take place. A couple can privatize the whole hotel for full confidentiality. The hotel team and the Carli family help choose local suppliers for flowers, decoration, wines, catering, music and photography. The events service also covers other private celebrations, with a cocktail by the pool or a dinner in the gastronomic restaurant.
Rooms and capacities
The rooftop covers 250 m² and offers a 360-degree view over the gulf and the mountains. It can be reserved together with private use of bedrooms. The meeting room takes 15 to 30 people. The hotel does not publish seated or standing figures for the rooftop, the restaurant or the gardens, so these are confirmed with the events team.
Accommodation
The hotel has 21 rooms and 3 suites. Seven rooms of 28 to 30 m² face the Mediterranean gardens, seven rooms of 29 to 32 m² face the sea and the mountains, and seven rooms of 25 to 32 m² face the sea. The three suites include the Junior Suite Violette and the suites Suzanne and Antoinette. Rooms combine Corsican touches, wood and stone, and a light wooden canopy bed is the house signature. Guests can use the heated infinity pool, reserve a sunbed on the private beach at Pinarello and visit the L'Occitane en Provence spa, which has a sauna, a hammam and a sensory shower.
Catering
The restaurant ALBA is led by chef Jean-Philippe Vecco and serves gastronomic cuisine that links French tradition with Corsican accents. A tasting menu called Saveurs & Légendes is the signature. The terrace faces the bay of Pinarello, and the menu includes meat, fish and vegetarian dishes. The cellar holds a selection of wines, and the bar prepares its own cocktails. A brunch is also offered.
History and setting
The hotel stands on the heights of the marine village of Pinarello, a short distance from Porto-Vecchio. It is described as the youngest venture of the Carli family, who have worked in hospitality for four generations. Gardens, a pool and a rooftop frame most events, and the sea and mountains form the backdrop.
