Hôtel Aux Trois Roses hosts study days, residential seminars, banquets, cocktails and family celebrations in La Petite-Pierre, a hilltop village in the Northern Vosges of Alsace. The family-run hotel has 34 bedrooms, a private seminar room, three restaurant rooms and a panoramic terrace, and its rooms can be booked privately throughout the year. Strasbourg is under an hour away by road.
Seminars and company events
The hotel works with companies on single study days and on seminars with one or more nights on site. A private meeting room is set aside for working sessions, with free Wi-Fi, and the lounge bar and the terrace serve for breaks. Seminar packages are offered, and the team adjusts them to each group. The village setting suits teams that want to work away from the city, with forest walks starting close to the hotel. Capacities are not published online, so group size should be confirmed with the team when asking for a proposal.
Weddings and receptions
The restaurant rooms are booked for banquets, cocktails, birthdays, association dinners and group meals. Each of the three rooms can be reserved for a private party, and the panoramic terrace adds space for drinks in fine weather. The site does not present wedding packages, so couples should discuss their plans directly with the hotel.
Rooms and capacities
Event space is split between a private seminar room, a room the hotel calls the Salle Bleue, three restaurant rooms and a panoramic terrace. The lounges and the terrace are open all day, and the building has step-free access for guests with reduced mobility. Sizes and seating figures are given on request.
Accommodation
The 34 bedrooms are spread across the building, and most of them have a balcony. Guests have use of a heated indoor pool and an indoor sauna, both open from 7 am to 8 pm, and a massage cabin. The hotel is adding a hammam, two outdoor saunas, indoor and outdoor hot tubs and a treatment room, with the outdoor area expected in spring 2027. Pets are accepted at no charge.
Catering
The restaurant serves traditional cooking with Alsatian specialties every day, for lunch from noon to 1:45 pm and for dinner from 7 to 9 pm. Group menus for banquets and seminars come from the hotel kitchen, and the bar has its own menu. Room service is also available.
History and setting
The house dates from the 18th century and stands in a village that Vauban fortified. It was once the home of the father of the journalist Louise Weiss. The family of the current owner turned it into a hotel and restaurant in 1919, and Laure Geyer runs it today, after her grandfather and her uncle. The hotel belongs to the Logis network.
Getting there
The hotel is at 19 Rue Principale in La Petite-Pierre, about 25 km from Saverne and less than an hour by car from Strasbourg. Saverne has the nearest railway station, on the line between Strasbourg and Paris, and Strasbourg airport is the closest airport for groups flying in.
