Hôtel Restaurant Notre Dame de Bonne Fontaine in Danne-et-Quatre-Vents hosts seminars of up to 50 people and banquets of up to 120, with 34 bedrooms and a spa on site. It stands in a forest on the border between Alsace and Lorraine, 4 km from Phalsbourg and 8 km from Saverne.
Seminars and company events
The seminar room measures 50 m² and has large windows facing the forest. It is modular and takes 2 to 50 people depending on the layout: 10 to 25 in a U-shape, 10 to 20 in a classroom setup and 10 to 50 in theatre style. The room includes a projector, a projection screen, fast fiber Wi-Fi, a flipchart with markers, folders with paper and pens, and mineral water, coffee, tea and infusions.
Day packages cover the equipped room, Wi-Fi, unlimited hot drinks and water and lunch, with versions that include or exclude alcohol and options with a welcome drink and one or two breaks. Residential packages add dinner, the night and breakfast. Two private salons, in addition to the banquet hall, are available for professional meetings and company seminars.
Weddings and receptions
The restaurant has a large modular hall that takes up to 120 people for banquets, communions and family meals. The hotel does not state that it hosts weddings, so organizers planning one should confirm this when they send a request. A terrace facing the forest is open in fine weather.
Rooms and capacities
- Seminar room: 50 m², 2 to 50 people
- Banquet hall: up to 120 people, modular
- Two private salons for meetings and seminars
- Restaurant terrace facing the forest
Accommodation
The hotel has 34 bedrooms, including spacious family rooms. A wellness area has a small heated indoor pool, a sauna, a hammam, a salt cave, a balneotherapy bath and two massage rooms. A separate holiday rental is also run by the hotel. Arrival is from 3 p.m. and departure at noon.
Catering
Groups choose one common menu, with a vegetarian or pork-free variant. Starters include Lorraine quiche, pâté en croûte, a Vosges salad, game terrine and smoked trout. Main courses include choucroute garnie, potée lorraine, baeckeoffe, chicken in Riesling, duck breast with mirabelle plums and game stews. Desserts range from homemade tarts and mirabelle clafoutis to chocolate mousse and crème brûlée. The kitchen is led by a female chef and carries the Qualité MOSL label.
History and setting
The hotel dates from 1935 and has been run by the same family for three generations. It is a Logis de France, surrounded by forest with walking paths at the door.
Getting there
The hotel is 4 km from Phalsbourg, 8 km from Saverne, where the train station is, and 48 km from Strasbourg. Metz is 110 km away and Nancy 100 km. The address is 1 Bonne Fontaine, 57370 Danne-et-Quatre-Vents.
