Romantik Hotel zur Post in Fürstenfeldbruck, near Munich, offers a seminar room for about 40 people, 40 bedrooms and a restaurant with several historic dining rooms. The hotel occupies a restored building from the early 17th century, and the inn and hotel have been part of the town for more than 400 years.
Seminars and company events
The seminar room takes about 40 people. It is equipped for modern training, with a whiteboard, interactive working tools and a document camera. The hotel describes a quiet, hospitable setting for concentrated work. For participants, the head chef arranges menus adapted to the group's needs, and menu suggestions are available on the website. The hotel proposes a package tailored to the group or an individual quote, and a meeting request form is available online.
The room has a long track record. Since 1952, the Bayerisches Selbstverwaltungskolleg, a training body for mayors, town and municipal councillors from all parties, has met at the hotel. Participants come from every district of Bavaria, and the Weiss family looks after their catering.
Weddings and receptions
The hotel says its rooms and kitchen are well prepared for celebrations and events. The pages reviewed do not name weddings, give capacities for the dining rooms or describe wedding packages, so ask the hotel what it can arrange for a private party.
Rooms and capacities
The seminar room holds about 40 people. The restaurant is built around the Poststüberl and the Maximiliansstube, which the hotel calls opulent, and the Posthof, a courtyard used for dining in summer. Capacities for these rooms are not published on the pages reviewed.
Accommodation
There are 40 hotel rooms. Their joinery is elaborate, and they are furnished in Biedermeier or English country house style. The hotel offers what it calls Fürsten and Grafen rooms, the prince and count rooms, which it presents as its grander category. The site describes the rooms in the spirit of the Belle Epoque, and guests staying for a seminar have the town of Fürstenfeldbruck and its Bavarian history close by.
Catering
The restaurant serves Alpine and international cooking made with regional ingredients and fresh preparation. Seasonal culinary events bring game from the hotel's own hunt, house-made pasta variations and dishes known as favorites of King Ludwig II of Bavaria. A house distillery produces six fruit brandies, each aged at least five years, served in the restaurant and at the bar.
History and setting
The building dates to the early 17th century and has been restored. The hotel stands at Hauptstraße 7 in Fürstenfeldbruck, in Upper Bavaria, and receives holiday guests, business travelers and food lovers from the Munich area.
