Tambohus Kro & Badehotel is an inn on the shore of the Limfjord, on the Thyholm peninsula in northwest Jutland. Its event rooms take from 15 to 150 guests, and it has 29 bedrooms on site. Organizers book it for day meetings, conference stays, weddings, company Christmas lunches and private dinners.
Seminars and company events
The inn sells four meeting formats: a day meeting, a full-day meeting, a conference stay and a one-and-a-half-day conference. The last one begins with a morning buffet on arrival day and ends after afternoon coffee on day two, with dinner included. A day meeting includes a morning buffet, lunch, afternoon coffee with home baking, fruit, coffee, tea and ice water. The meeting rooms look over the Limfjord.
You can add an experience to the program: an oyster safari, a shellfish meal over an open fire on the shoreline, a meat tasting over the fire, a sauna session with conversation and a toast, or a cooking class. The site describes the oyster safari as an authentic team-building activity. Room names and seating figures for meetings are not published, so ask the inn for the layout that fits your group.
In December, company Christmas lunches are served in a room of their own. Groups of 15 to 25 can choose a social-dining menu with drinks included, and groups over 25 a large buffet with drinks included. The inn is closed for Christmas from December 13.
Weddings and receptions
The inn hosts weddings in historic rooms overlooking the fjord. The menu is tailored with the chef and built on seasonal, local ingredients. Overnight guests can join a morning brunch, and the couple stays a night free of charge when at least 40 guests attend. Other celebrations, including confirmations and parties, are also hosted.
Rooms and capacities
The largest event room is Den røde sal, which holds up to 150 guests and opens toward the east-facing terrace and the fjord. Morgenstuen, the room of Restaurant FjordVærk, holds at most 36 and is used mainly for gourmet menus. Den blå sal faces the garden, the forest and the meadow, with small terraces that catch the afternoon and evening sun. Its capacity is not stated. Overall the inn says its rooms suit gatherings of 15 to 150 people, with the layout adapted to the group.
Accommodation
The inn has 29 bedrooms in four types: nine fjord rooms facing the water, ten forest rooms of about 25 m² facing the garden, four attic rooms on top of the original building with views of Limfjorden and Jegindø, and six small double rooms in an annex next door, sold as Tambohus Bed & Breakfast.
Catering
The kitchen bakes, pickles and braises on site and cooks from scratch. Each season brings a new six-course gourmet menu with matching wines, alongside classic inn dishes. Ingredients come from the area: mussels and lobster from Jegindø, fish from the North Sea, game from Klosterheden and pork from Ausumgaard. The inn also delivers food for parties off site, as menus or buffets.
History and setting
In 1823 a young fisherman, Christen Pedersen, settled on this spot opposite the island of Jegindø. He was granted the right to run the ferry to the island, and the inn grew from that. In 1915 a dam to Jegindø ended the ferry service.
Getting there
The inn lies north of Struer. The approach runs along main road 11 over the Oddesund Bridge, about 20 minutes from Struer.
