Brenner is a restaurant in the listed columned hall of the Marstall on Maximilianstraße 15 in Munich. It hosts business and private events for up to 350 guests seated or 500 standing, across 1,000 m² of restaurant and bar space. Parts of the venue can be booked for groups, or the whole restaurant can be hired for an exclusive event. The venue has run here since 2003.
Seminars and company events
The restaurant lists business lunches, informal dinners, Christmas parties and company events among its formats. The hall is divided into three areas: a grill area built around an open fire in the middle of the room, a pasta area where fresh pasta is made by hand each day, and a bar with a lounge character. This layout lets an organizer use one area for a group or take the entire space for a reception.
The bar accepts group bookings from 11 people, which suits after-work events, birthdays and an aperitivo before or after an evening at the opera or theater. Booking requests for groups and events go through an inquiry form, and the venue offers to handle the planning. It is a restaurant rather than a seminar facility, so a conference with projection and breakout rooms needs to be discussed with the team first.
Rooms and capacities
The venue states 350 guests seated and 500 standing. The restaurant and bar together cover 1,000 m². The outdoor areas are the bar terrace (110 m²), the courtyard terrace (100 m²) and the Marstall terrace on the square outside (450 m²). The courtyard terrace or the Marstall terrace can seat up to 250 people. The venue also has a pasta terrace.
The interior follows the historic building. A terrazzo floor was laid by Italian craftsmen using a traditional method, and wrought iron elements made in Munich separate the areas. Warm wood, chairs and tables, and benches with saddle leather upholstery complete the room.
Catering
Guests can choose a classic three-course or four-course menu. The sample menu on the site includes beef tartare, risotto with scampi, beef fillet or yellow fin tuna, and tiramisu. The kitchen follows a health-conscious approach with grilled meat and fish, salads, house-made bread, pasta and desserts, and a selected wine and cocktail list. The venue works with suppliers from the Munich area. Exclusive hire is possible, and the price is given on request.
History and setting
The restaurant occupies the Marstall, a listed building on Maximilianstraße, and the venue describes the three-part division of the old hall as its main characteristic. The cuisine joins northern Italy and southern Germany, Milan and Munich.
Getting there
Brenner is at Maximilianstraße 15, 80539 Munich, in the Altstadt-Lehel district. The venue says that about 180 staff work there and that it opens every day of the year. Check the current opening times on the site when planning a date, since the grill area closes for part of the afternoon on weekdays.
