Copenhagen Dockside runs five event locations in the Nordhavn harbor district of Copenhagen, with one kitchen and room for 4 to 250 guests. Organisers can book conferences, company parties, private dinners, receptions and weddings. The main address is Kattegatvej 4, with other locations on nearby quays.
Seminars and company events
Meetings and conferences are sold for 4 to 100 participants over eight hours, with full AV equipment at every location. Two day packages exist. The Original package covers fresh bread and pastries, coffee and tea, juice, Danish cheese, the day's hot lunch with salad and an afternoon cake baked in house. The Upgrade package adds cured ham, yoghurt with granola and a two-course lunch in place of the dish of the day. The lunch comes from the team's own lunch canteen in Nordhavn. Company parties and Christmas lunches are offered for 20 to 250 guests, and receptions or brand activations for up to 250 standing.
Weddings and receptions
Weddings by the water are offered for 20 to 250 guests, and confirmations for 20 to 60. Summer parties are held outdoors in Nordhavn. For very large events the team names partnerships with Holm8 near the AP Pension building and with The Plant Copenhagen.
Rooms and capacities
Sea Level takes 100 seated and 250 standing, and up to 120 for conferences. A programmable wall splits the room so plenary and workshops can run side by side, and the site credits the design to Utzon. Greenery holds 60 seated and 150 standing in two rebuilt containers with an outdoor kitchen and a courtyard. Greenery 1st floor is a converted industrial warehouse for 60 seated and about 100 standing. The Krane is a converted coal crane with a dining room for 20 seated and 50 standing, terraces facing sunrise and sunset, and 360 degree views. Caravans are three renovated caravans for 4 to 12 people: the small one takes 4 to 5, the middle one 6 to 8 and the large one 10 to 12. Pavillonen is also listed as a location, but the pages read give no details.
Catering
Everything is cooked from scratch in one kitchen, and bread is baked the same day. Private dining runs for 10 to 100 guests: three snacks, three savory courses served in three rounds, dessert, champagne and a wine menu. Menus are agreed at a tasting before the event, and the team handles food, service and setup on the day.
Getting there
Metro line M4 stops at Nordhavn St. and Orientkaj St. Trains on lines A, B, Bx, C and E stop at Nordhavn station. Parking houses are at Helsinkigade 28 and Orientkaj 2A. Booking enquiries go by phone on weekdays from 9 to 15 or by email.
