Champagne André Heucq rents a reception hall for meals and events of up to 150 guests, with 33 beds available on site. Groups bring the caterer of their choice, and the family can supply its own Champagne. The estate is run by the fourth generation of the Heucq family in Cuisles, a village of about 150 people in the Marne valley, between Épernay and Château-Thierry.
Seminars and company events
The hall has a video projector for presentations and air conditioning, which makes it usable for a company meeting followed by a meal, an incentive day or a client event. A natural program for a group combines a working session in the hall with a guided visit of the cellar and a tasting. The house runs tastings by appointment only: a visit of the cellar, an explanation of the vineyard practices and three Champagnes. Companies that need overnight stays for part of the group can use the 33 beds, which are booked as an option.
Weddings and receptions
The hall is sold for meals and events on a fixed format: two days and one night, with the Friday added for set-up. That rhythm suits a family celebration or a large private party. The website does not use the word wedding, so couples should confirm the conditions with the family before planning a ceremony. Beds and Champagne are optional and priced on request by email.
Rooms and capacities
There is one main space: a reception hall for up to 150 guests. The estate supplies 200 chairs and 30 tables, so a seated dinner can be set without hiring furniture. The hall is air-conditioned and has a video projector. The website does not give the floor area or separate standing and seated figures.
Accommodation
The estate offers 33 beds. The website does not detail the number of rooms or how the beds are split. Sleeping on site is optional and is added to the hall booking.
Catering
There is no in-house restaurant or caterer. The kitchen is fully equipped for the caterer of your choice, and a cold room is available on site. The family's own cuvées can be served at the event. The range includes Champagnes, still Coteaux Champenois wines and special cuvées, with a strong place given to Meunier and to barrel aging.
History and setting
The family first sold its own Champagne in 1936, under André Heucq, who was both farmer and grower. His son Roger planted much of the current vineyard and developed modern winemaking. André Heucq, the third generation, enlarged the vineyard, set the house style and turned to biodynamics, both in the vines and in a new production site built on ecological principles. Alexandre and Fanny Heucq now work alongside their parents.
The estate has been certified organic since 2018 and biodynamic since 2025. It is a member of the Meunier Institut and of the Association des Champagnes Biologiques. Cuisles sits in a hollow of the Marne valley where a layer of green illite clay, found only here and in two nearby villages, holds water better than the usual clay and limestone soils. The family says this soil gives Meunier wines with marked minerality and good aging potential.
Getting there
The estate is at 9 rue Eugène Moussé in Cuisles, in the Marne. The family asks visitors to call ahead to check availability before coming.
