Seminars and company events
Domaine Florian takes company dinners and client evenings for groups of 15 or more, with up to 45 guests indoors and up to 120 outdoors beside the vineyards. The kitchen cooks each dish to order and the estate pours only its own wine. It suits a team dinner, a client tasting or a year-end evening rather than a full-day conference, since the site lists no meeting rooms or equipment.
The estate is a family winery and restaurant at Trilofos, south of Thessaloniki, about 15 minutes from Kalamaria. Every booking includes a guided tour of the winery and the cellar, which gives a company group something to do before sitting down. Dinners can be built around wine, with four courses and a different wine poured with each.
Weddings and receptions
A wedding gives the couple the whole estate for seven hours, starting at the time they choose. The outdoor space beside the vineyards holds up to 120 guests; the estate suggests around 100 for a comfortable table plan. Indoors, the dining room seats up to 45 at separate tables rather than one long banquet table.
The package includes one waiter per 20 guests, one kitchen hand per 30, indoor tables and chairs, a basic sound system and coordination on the day. Decoration, flowers, table linen, outdoor furniture, a tent or canopy and music are not included and come from the couple's own suppliers. Suppliers can enter from 08:00 to set up, and music volume comes down from 23:00, as the law requires. For a rainy day, the indoor space cannot absorb a full outdoor guest list, so the estate asks couples to arrange a rain tent through their own supplier. It also has a small auxiliary tent, subject to availability. Couples can book a food and wine tasting before deciding.
Rooms and capacities
The dining room sits under the roof and is where dinner runs when the weather turns. Above it, a balcony holds five regular tables that look back over the room and three tall barrel tables with high seats. Outdoors, the courtyard beside the vineyards is the large space, with room for 120 guests. The estate does not publish room sizes.
Catering
All food is cooked by the estate and only its own wine is served. Guests cannot bring their own wine or drinks, and the estate does not serve beer. Vegetarian, vegan and gluten-free menus and allergy requirements are handled at no extra charge. Wedding menus come in a standard and a premium level, and a cocktail option of three hours is available on request.
Getting there
The estate is at Trilofos, 57500 Thessaloniki, with free street parking. Guests should arrive through Trilofos from the south, where the road is asphalt all the way. Some navigation apps suggest a shorter dirt track from the north, and the estate asks drivers not to follow it. Parking can be reserved for close family at weddings, and suppliers park inside the estate. The site is partly wheelchair accessible, and the team asks organisers to say what they need. The estate promises a reply within 48 hours.
