Seminars and company events Fellows Faubourg Saint-Denis is a pasta restaurant at 84 rue du Faubourg Saint-Denis in Paris's 10th arrondissement. The official site offers two private formats for a birthday, an evening with friends or a professional event: a hidden table inside the pasta lab, and a full privatization of the restaurant. For a company, the first suits a team dinner of up to 24 guests, and the second suits a larger reception where the restaurant is closed to other diners.
The event form on the site asks for the date, the time, the number of guests, the venue, the budget, the company name and a description of the event. It lets you choose between the Faubourg Saint-Denis address and the second Fellows restaurant, Saint-Germain, in Paris 6e, or ask both. A single message therefore covers a comparison between the two sites.
Rooms and capacities The hidden table, called the grande table, is a separate area at the heart of the pasta lab. It takes groups up to 24 guests, and the site notes that this number is reached by sitting close together. The restaurant also describes it for small groups of 13 to 24 people that book directly online. The grande table is a minimum spend format and guests order from the full menu within that budget, with enough on the menu for a complete meal of starter, main course and dessert, plus several drinks.
For full privatization, the official text does not give a seated or standing capacity. Ask for the figure for your format, and say whether you want the pasta lab area included.
Catering Everything on the menu is made in-house, and the restaurant says so on its site. The kitchen centres on fresh pasta, and the menu includes vegan dishes. Tables of 9 to 15 guests that book through the regular reservation route are offered a single fixed menu, with side dishes to share, a pasta and a dessert to choose from, and a drink, a coffee or tea and a shot in the evening version. Vegan options are available on request.
The restaurant is open all day from noon to 11 pm and its last order is at 10:30 pm. Part of the tables is kept free of reservation for walk-in guests, so private hire is the way to secure a place for a larger group.
