Garbolund is a natural wine farm in Gl. Annisse, North Zealand, that hosts day meetings, conferences, parties and weddings. Meetings and conferences run from 10 people on any day of the week. The Yellow Barn takes parties of 50 to 100 guests, and a wedding ceremony can be held in the vineyard for up to 100 standing guests. The farm can sleep up to 14 overnight guests.
Seminars and company events
Meetings are booked in the Vineriet, the Hestestalden or the Maskinhuset, three farm buildings that the venue offers as meeting rooms. Breakout sessions use the farm itself, just outside the door. Three day formats are offered. The day conference includes breakfast, meeting refreshments with water, coffee and tea, lunch and an afternoon bake. The day package with dinner adds an evening meal. The overnight format adds dinner, a bed in a shared room or in a glamping tent, and breakfast on both days, with check-out at 10:00. Packages need at least four participants.
Meetings can also leave the room. The farm facilitates walking meetings in the vineyard and on the Sommerfuglestien, the butterfly trail, with a coffee and cake break among the vines. Add-ons include a farm tour, a wine tasting, a wine and cheese tasting, and a wine and walking option, all for groups of at least four.
Weddings and receptions
The Yellow Barn, Den Gule Lade, was opened as a party room in the summer of 2025 and takes 50 to 100 guests, with access to a separate covered area. It hosts birthdays, confirmations, receptions and wedding dinners. For a wedding, the farm offers a reception in the covered courtyard with sparkling rosé and canapés, a long-table dinner in the barn with music and dancing, and options for an open bar, a late-night snack and overnight rooms. The ceremony can take place in the vineyard for up to 100 standing guests. The farm sends a price overview and a base package for a day and evening party or for a wedding weekend, after a conversation about the wishes of the hosts.
Rooms and capacities
The Yellow Barn holds 50 to 100 guests. Smaller parties use the Vineriet, the red Maskinhus with its doors open, or the space under the sails between the farm buildings. A café and lounge area under sails sits in the farmyard. Guests move freely on the farm, in the vineyard and on the butterfly trail, and there is a fire pit. The venue also arranges bookings of live music and bands.
Accommodation
The farm sleeps up to 14 overnight guests. Rooms and tents on offer are Pilgrimsstuen, Vinkælderen, Karlekammeret, glamping tents in the farm garden, your own tent in the vineyard, and two shelters on the butterfly trail for two to three people each. Accommodation is open from April to September. Breakfast and meals for overnight guests are arranged through the farm.
Catering
Food is bought from local suppliers and built around a menu chosen with the host. Options include a welcome drink and snacks, a long-table dinner with a wide choice of the farm's own natural wines, a three-course menu, sharing dishes or tapas, homemade cake with coffee and tea, and a bar with a late-night snack.
History and setting
The farm was restored with respect for its original look and functions, in the small village of Gl. Annisse. It combines a wine bar and shop in the Vineriet, vineyards and a butterfly trail. Shop and wine bar are open on Saturdays from May to the end of August, while meetings, conferences and parties can be held on any day of the week.
