The Heuriger Stefan Wieselthaler in Oberlaa, in the south of Vienna, can host company events and private celebrations for groups of 20 to 100 guests indoors and up to 150 in its garden. Outside its regular opening hours, the whole tavern can be reserved for one group. The business has run a wine tavern here since 1947 and serves wine from its own Oberlaa vineyards.
Seminars and company events
The official site says the tavern welcomes company events as well as private parties. It is a wine tavern, not a conference center, and the site mentions no meeting technology or plenary room. It therefore suits team dinners, year-end parties, summer parties and client evenings better than a full-day seminar. Groups of 20 to 100 people are handled through an inquiry form or by phone. Smaller groups of up to 20 can book a table directly with the online reservation tool.
Weddings and receptions
The site speaks of private celebrations in general and does not present a wedding offer. Couples who want to hold a reception here should ask directly. The tavern states that it adapts to special requests, such as a sparkling wine reception, a punch stand or a spit-roast pig.
Rooms and capacities
The indoor area seats up to 100 people. The garden holds up to 150. A separate room takes up to 55 guests, and several smaller corners hold up to 30 guests each. Exclusive use is possible outside the regular opening hours, so the group has the premises to itself.
Catering
Catering is in-house and served as a buffet. The site lists starters such as spread rolls, ham rolls, and mozzarella with tomatoes, plus soups. Main courses include pork and chicken schnitzel, a cordon bleu variant, chicken wings, baked vegetables, caraway roast pork, smoked pork, Krautfleckerl and spinach strudel. Desserts include Kaiserschmarrn, curd cheese strudel and banana slices. Wine comes from the family's Oberlaa vineyards.
History and setting
The Wieselthaler family has run the tavern since 1947. Like other Viennese Heurige, it opens its taproom in set periods: the site states that the tavern is open every month from the 1st to the 16th. Regular opening hours are 3 p.m. to 10 p.m. Monday to Thursday, 3 p.m. to 11 p.m. on Friday and Saturday, and 11 a.m. to 9 p.m. on Sundays and public holidays. Seasonal events include a goose season in November and a harvest festival in the Oberlaa vineyards in September.
Getting there
The tavern is in Oberlaa, in Vienna's 10th district. The official site does not describe public transport, so organisers should confirm the route for guests when they send their request.
