Rodica Wine Estate is a family organic winery on a hilltop at Truške, near Marezige above Koper in Slovenian Istria. Its tasting room takes up to 100 guests, and up to 200 when the outdoor areas are used as well. The estate offers business meetings, conference events, workshops, festive events and weddings among the vines, with two apartments above the cellar.
Seminars and company events
The tasting room is laid out like an Istrian courtyard. According to the estate, its size and equipment make it suitable for business meetings, festive events and workshops. The offer page adds conference events and a presentation of the farm and of the organic viticulture concept to the list. A program here combines a working session with time in the cellar and the vineyards.
Two guided tastings can be added to a day. The Luna tasting lasts 60 minutes and covers three native wines, malvazija, refošk and yellow muscat, with bread and cheese. The Sonce tasting lasts 90 minutes and covers five wines with the winemaker's commentary, with a spread of salt cod on bread, organic cheese, prosciutto, olives and olive oil. Tastings take place in the cellar by prior order and can be adapted by arrangement.
The apartments are also offered to business groups for team-building events.
Weddings and receptions
The estate presents itself as a wedding setting among green vineyards, with vows exchanged at sunset. It does not publish wedding capacities, menus or packages, so details are given on contact. The apartments are described as a base for wedding couples and their guests within the wedding offer of the farm.
Rooms and capacities
The tasting room holds up to 100 guests and up to 200 when the outdoor areas are shared. The cellar, a partly buried building built to a low-energy standard, is where the wine is made and aged, and where tastings are held. The estate farms 15 hectares and 60,000 vines, mainly refošk, malvazija and yellow muscat, with merlot, cabernet sauvignon, syrah and pinot gris.
Accommodation
Two apartments with a pool were added in 2025, directly above the wine cellar. The site gives no bed counts, so confirm how many guests they sleep before planning an overnight stay.
Catering
The site describes snacks served with the tastings: bread and cheese, or a fuller plate of spread, cheese, prosciutto and olives. It does not describe a banquet service or a caterer for larger events, so ask how meals for 50 or 100 guests would be handled.
History and setting
The family joined organic control in 2006, received certification for organically grown grapes three years later and for organic wine in 2012. The cellar sits at the top of a hill with a view of the Gulf of Trieste and of the Dragonja river valley. The parcels had been left uncultivated for about 50 years, and no artificial fertilizers were ever used on them.
Getting there
The estate is at Truške, in the village area of Marezige above Koper. Contact is by phone or through the form on the site.
