Skafferiet is an organic kitchen and dining room in Hadsten, East Jutland, that hosts parties, meetings and memorial gatherings for up to 100 guests in its Spisestuen dining room. The team handles food, table setting, serving and clearing. The same kitchen also cooks for weddings, parties and workplaces anywhere across East Jutland.
Seminars and company events
Spisestuen hosts meetings and gatherings, and the kitchen supplies lunch, cake and refreshments for workplaces. Companies can also have food brought to their own premises. The site describes the dining room as a place for parties, meetings and memorial gatherings with full service. It does not list meeting equipment such as screens or microphones, so ask what is available before you book a working day.
Weddings and receptions
Skafferiet has cooked wedding meals since 2013 and says it has served more than 200 weddings across East Jutland, in private homes, halls, village halls, tents and even on a boat. It takes only one wedding per Saturday. Couples can choose a tailor-made menu, a fixed seasonal menu or small cold dishes in tapas size. Weddings can be held in Spisestuen as well, where the team also sets tables, serves and clears. The founder meets couples in Hadsten or online to plan the day, and the kitchen team cooks on site.
Rooms and capacities
The dining room, Spisestuen, seats up to 100 guests. It is part of the cultural house Sløjfen on Evald Tangs Allé in Hadsten, beside the Lilleå stream. The site lists no other event rooms. Layouts include plated service, sharing dishes on the tables or a buffet, and the team often recommends sharing dishes for the main course at weddings.
Accommodation
No accommodation is mentioned on the pages we read. Guests will need rooms elsewhere, so confirm options with the team.
Catering
Food is the main offer. The kitchen is organic, and the site states that 90 to 100 percent of ingredients and drinks are organic. It holds the gold level of the Danish Organic Food Label. The team buys locally where it can and uses wild, gently caught fish and game. Menus are built with you from seasonal produce, or chosen from fixed seasonal menus. For off-site events the team delivers food, brings the serving dishes and sends cooks on the day.
History and setting
Skafferiet is based in Kulturhuset Sløjfen, a cultural house in Hadsten. Alongside private hire, the dining room runs shared dinners, restaurant evenings, talks, yoga and concerts, so the room is used regularly by the public.
Getting there
Skafferiet is at Evald Tangs Allé 45, 8370 Hadsten. Contact the team for directions and parking.
