Sukkertoppen - God Mad Til Tiden is a caterer and event venue in Sakskøbing, on the island of Lolland, that hosts meetings, courses, conferences and parties for 12 to 150 guests. It is run as a personal, owner-led business, and the kitchen works with homemade food and local, seasonal ingredients.
Seminars and company events
The venue rents rooms for meetings, courses and conferences for groups of 12 to 150 people. In-house audiovisual equipment, a whiteboard, a flipchart and wireless internet are available. The official site sets out meeting formats by duration: a morning meeting of four hours, a day meeting from 9:00 to 17:00, an evening meeting of three hours and a full-day meeting of eight to ten hours, with a two-course or three-course option. Each includes the room, the audiovisual equipment and food. Coffee, tea and water are part of the day formats, and extras such as a breakfast package on arrival, a chocolate croissant, a conference pad and flipchart sheets can be added.
Organisers are offered a menu conversation before the event. It walks through the day from start to finish, including table setting and drinks, so the day runs as planned.
Weddings and receptions
The official pages describe parties, not weddings, so a wedding is a question for the team. Parties of 12 to 150 guests are tailored to the host's wishes, and the venue runs its own events during the year, such as Easter lunch, brunch, wine tasting, Valentine's dinner, Christmas lunch and Martinmas dinner.
Rooms and capacities
The venue gives one capacity range: 12 to 150 guests, for meetings, courses and parties. The pages we have do not name individual rooms or give a capacity for each, so these details are best confirmed with the team.
Catering
Food is the center of the offer. Guests choose one, two or three courses from a list of starters, mains and desserts, with fish, poultry, veal and beef options and homemade bread and butter with every starter. Special menus can be arranged. Three party packages run seven or eight hours and combine a welcome drink, a three-course menu, coffee or tea with a digestif, a night snack and house wine, beer and water, with house cocktails in the higher packages. Night snacks include hot dogs, sliders, soup and a cold cuts buffet. The venue does not allow guests to bring their own drinks, unless a corkage arrangement is agreed. Buffet, brunch and tapas menus are also published.
For events held elsewhere, the kitchen delivers food within 30 km, to the ground-floor door, on the venue's own serving dishes, which must be returned clean.
History and setting
The venue is housed in a historic, well-preserved sugar factory at Sukkerfabrikken 17, and visitors are invited to walk around the old surroundings.
Getting there
The site says the venue is close to a motorway exit and has good parking. The official pages do not mention accommodation, so overnight stays need to be arranged separately.
