Trattoria du Val in Provins offers a private room and an Italian catering service for company meals, seminars, weddings and private parties, for 15 to 200 guests. The restaurant sits in rue du Val, at the foot of the upper town, and the same team can serve on site or at the venue of your choice.
Seminars and company events
The site has a dedicated page for company meals and a catering offer for seminars and companies. The formats listed are meal trays, buffets, coffee and snack breaks, brunches and standing cocktail dinners with finger food. The restaurant presents them as suitable for team building and study days. The catering page states a range of 15 to 200 guests, served either on site in the private room or at your own venue, with full service possible: staff, equipment, plating and drinks.
For a larger company evening, the restaurant also offers two animations. A mobile pizza truck is intended for events of 100 guests and more, and a live pizza show cooking is installed in front of the guests, indoors or outdoors. The show can include a workshop where guests make their own pizza. The area covered is Île-de-France and the Grand Est, on quotation.
Weddings and receptions
The wedding catering offer includes a welcome cocktail, antipasti to share, hot dishes served as a buffet or on plates, homemade desserts and coordination with your other suppliers. Dietary options are listed: no pork, vegetarian and vegan. Birthdays and family parties are served with shared boards, Neapolitan pizzas, fresh pasta, composed salads and homemade desserts. A form on the website covers weddings, birthdays, company seminars, brunches, cocktails, christenings and inaugurations.
Rooms and capacities
The official text mentions a privatisable room on site but does not name it or give its own capacity. The only figure published is the catering range of 15 to 200 guests. Ask the team how many seated guests the room takes and whether the terrace can be added.
Catering
Cooking is Italian. The restaurant says its pizza dough is made daily from Italian wheat flours, that it imports selected products from Italy, and that fish, meat and vegetables are delivered fresh each day, with fish coming from the Rungis market. The concept was created in 2020, and the menu changes with the seasons.
History and setting
The restaurant is in the historic centre of Provins, a medieval town in Seine-et-Marne, at the foot of the upper town (Ville Haute). It has a terrace and a family atmosphere, according to its own description. It opens every day for lunch and dinner.
Getting there
The address is 47-49 rue du Val, 77160 Provins. The official pages do not give train or parking details, so check them with the team if your guests travel from Paris or park nearby.
