Hostellerie Cèdre & Spa in Beaune hosts meetings, seminars, incentives, receptions and weddings, with two daylight salons for up to 60 people, 40 bedrooms and a Michelin-starred restaurant in the same house. It occupies a 19th-century winemaker's townhouse beside the ramparts of Beaune, in Burgundy.
Seminars and company events
The two salons set aside for meetings are lit by natural light and can welcome up to 60 people. They are equipped for working sessions. Breaks are prepared by the pastry chef, Ivona Geiger, and by the house baker, from delicate sweet pieces to a breakfast that opens the day. Lunches and dinners can be taken at Clos du Cèdre, the restaurant starred by the Michelin Guide.
For incentives close to the hotel, the concierges build programs with local partners. These include tastings in wine estates and visits to the climats classified by UNESCO, culinary workshops and wine experiences, rides along the Grands Crus route by bike, golf on an 18-hole course a few minutes from the hotel, and outings in vintage cars or hot-air balloon flights. The sales team follows each project from the first idea to the last toast, and quotes are requested through the events page of the hotel.
Weddings and receptions
Weddings, birthdays, family meals and smaller celebrations are held in the historic salons or, in good weather, in the shaded gardens. The official page lists these private events beside the corporate ones and gives no separate capacity, so ask for the figure that applies to your date and format.
Rooms and capacities
The meeting offer rests on the two salons, which together take up to 60 people. The official site gives no surface or layout figures for each room, so ask for plans and seating options when you send your request. The restaurant, the bistro, the lounge bar and the garden are other places where a group can gather.
Accommodation
The house has 40 rooms and suites. The atmosphere is quiet, with soft lighting and carefully chosen materials. Participants of a residential seminar sleep in the same house where they work. The hotel also has a spa with three treatment cabins and NUXE rituals, which gives a group a place to pause between sessions.
Catering
The cuisine is led by chef Jordan Billan and is rooted in Burgundy while staying open to the world. Three settings are available: the Michelin-starred restaurant Clos du Cèdre, a bistro and a lounge bar with a fireplace. Breaks and breakfasts come from the hotel's own pastry and bakery teams.
History and setting
The house is a winemaker's townhouse of the 19th century. The ramparts border it, paved streets lead to the Hospices, and the vineyards are never far. From Beaune, the Grands Crus roads, stone villages and small estates are within easy reach. Hostellerie Cèdre belongs to the Beauvallon group, which also runs addresses in Champagne, Lyon and on the Atlantic coast.
Getting there
The hotel stands at 10-12 boulevard Maréchal Foch, 21200 Beaune. The official pages read do not give train or road times, so confirm the best route from your starting point with the hotel when you request a quote.
