Milling Hotel Knudsens Gaard in Odense, Denmark, offers four meeting rooms for 2 to 30 people, party rooms for up to 55 guests and 77 bedrooms. The hotel stands in a former cavalry estate with half-timbered buildings, a cobbled courtyard and green gardens, close to the city center and the E20 motorway.
Seminars and company events
The hotel offers tailored meeting packages with a focus on service, professional running and food. Three formats are described. The day meeting includes morning coffee or tea with bread, pastries, cold cuts and cheese, lunch, afternoon cake, and coffee, tea, water and fruit throughout. The full-day meeting adds a two-course menu chosen by the head chef. The overnight meeting adds a two-course dinner by the head chef, an overnight stay in a standard single or double room and a breakfast buffet with cold and hot dishes. Meeting enquiries go to the hotel's meeting line.
Weddings and receptions
The hotel hosts weddings, round birthdays, baptisms, confirmations, anniversaries and memorial gatherings for parties of up to 55 guests. The old estate provides the setting, and guests are welcomed in the garden room, on the terrace or in the apple orchard. A small half-timbered cottage in the garden, Ritmesterhuset, is rented out for special occasions and long stays. It has a hall, shower room, kitchen, living room, a bedroom for two on the first floor and a living room with a double sofa bed.
Rooms and capacities
There are four meeting rooms, from 2 to 30 people. The official pages read here do not name them or give layout figures. Parties are held in the garden room, on the terrace or in the apple orchard, for up to 55 guests.
Accommodation
The hotel has 77 rooms and can host up to 154 overnight guests. Categories are small double, double, superior double, deluxe double and suite. Double rooms were renovated in 2024 and 2025, and superior rooms in 2023 and 2024. Deluxe rooms are on the first floor and ground floor of the extension in the garden behind the half-timbered farmhouse. Reception is open around the clock. Check-in is from 3 p.m. and check-out until 11 a.m. Parking is free and wireless internet is free.
Catering
The hotel has a breakfast restaurant, a lunch restaurant on request and an à la carte restaurant open for dinner Monday to Saturday from 6 to 9:30 p.m. Menus use seasonal produce, and a Christmas lunch menu is offered for company groups.
History and setting
The property is a former cavalry estate with half-timbered buildings and cobbled yards, now the newest member of the Milling Hotels group. It sits in a quiet green part of Odense.
Getting there
The hotel is close to the center of Odense with easy access from the E20 motorway and the city's main roads. Parking is free on site.





