Nobu Hotel Warsaw hosts conferences, launches and gala dinners for up to 320 guests, board meetings for 8 to 10, and private parties in its sake bar and dining room. The hotel stands on Wilcza Street in Śródmieście, central Warsaw, about four minutes from Warszawa Centralna station.
Seminars and company events
The main event space is formed by two rooms, Sakura and Hikari, which open into one room for up to 320 guests or work separately for two smaller sessions. In front of them, the Yakusoku Foyer, an indoor pre-function area of 50 square meters, takes registration and coffee breaks, and the Aozora Terrace adds 50 square meters outdoors. The event rooms have natural daylight.
Four boardrooms serve smaller meetings. Umi, at 22 square meters, seats 8. Taiga, at 34 square meters, seats 10. Kaijo and Shiawase each seat 10 and can be joined into one room. Equipment for events includes a retractable screen with a laser projector, a professional sound and lighting system, wireless handheld and headset microphones, round tables, a dedicated cocktail bar and a guest cloakroom.
Weddings and receptions
The hotel sells its spaces for corporate gatherings, year-end parties and private dinners, and its site does not offer weddings. For a reception, Sakebar by Nobu can be hired exclusively. It has its own entrance on Emilii Plater Street, a separate kitchen for event service, flexible furniture, a cloakroom and a DJ connection. Optional extras include a live sushi station, guided sake tastings, Japanese whisky tastings and paired cocktails. The Large Private Dining Room seats up to 50 guests for a dinner.
Rooms and capacities
Sakura and Hikari together take up to 320 guests. Sakebar by Nobu seats 55 and the Large Private Dining Room up to 50. Umi seats 8, and Taiga, Kaijo and Shiawase 10 each. The foyer and the terrace each cover 50 square meters.
Accommodation
Bedrooms range from Classic, Premium and Executive rooms to four suites: the Miyabi Suite (46 m²), the Zen Suite, the Art Deco Suite and the Nobu Suite (109 m²). Guests have a fitness room, a sauna, steam rooms and the Nobu Spa, which suits a two-day board meeting with an overnight stay.
Catering
Food comes from the hotel's own kitchens, with a menu built on the cooking of chef Nobu Matsuhisa. Event formats range from buffets and plated seasonal menus to finger food for cocktail receptions, with upgrades such as black cod in miso served at the table. Outside events, the hotel runs Nobu Restaurant, Nobu Bar, Sakebar by Nobu and a Sunday brunch.
History and setting
The hotel pairs modern Japanese minimalism with restored Art Deco interiors. Śródmieście is the commercial and historic center of the city, so offices, restaurants and other hotels are within walking distance for delegates.
Getting there
Warszawa Centralna, the main railway station, is about four minutes away, and Warsaw Chopin Airport is about ten minutes by car, according to the hotel. The Sakebar has a separate street entrance on Emilii Plater Street, which helps when an evening event runs after the conference day.
