Chef Adrianne's Vineyard Restaurant and Bar in Miami has six private spaces for business dinners, team celebrations and family events, seating 12 to 48 guests or up to 65 for a cocktail reception. It is a Napa Valley inspired restaurant at 11715 Sherry Lane, in the Kendall area of southwest Miami, with indoor rooms, a terrace and a wine garden.
Seminars and company events
The restaurant sells private dining for business lunches, client dinners and team celebrations. Its own business meetings page describes everything from one-on-one discussions to team-wide gatherings, and says it caters to groups of all sizes. The Yountville room is the one it puts forward for meals that need complete privacy, and it seats 25. For a smaller working dinner, the Rutherford Room and the Pretty Lounge each seat 12.
This is a restaurant setting, not a conference center. There is no plenary room or stage to plan around. It suits executive dinners, sales team recognition evenings, client entertainment and short working lunches built around a meal. A happy hour format is also offered on weekdays at the bar and terrace for networking-style gatherings, and Sunday brunch can host an early, relaxed meeting.
Weddings and receptions
The official site presents the rooms for family celebrations and social engagements, and the restaurant also lists anniversaries among its occasions. It does not market weddings as a separate offer, so couples should confirm with the team that a rehearsal dinner or small reception fits their plans. The terrace is the largest space and works best for a standing reception.
Rooms and capacities
Six spaces are listed on the official private events page:
- Yountville: seated 25.
- The Cellar: seated 32.
- Rutherford Room: seated 12.
- Pretty Lounge: seated 12.
- Wine Garden: seated 16, or 25 for a cocktail format.
- The Terrace: seated 48, or 65 for a cocktail format.
The terrace and the wine garden are outdoor spaces. The restaurant also describes lakeside views from its outdoor seating, and a main dining floor and bar for larger or more informal groups.
Catering
Food and drink are produced in-house by the restaurant, with a menu of steak, seafood and wine in the style of Napa Valley. The wine list, spirits and beer are part of the offer, and the team arranges menus for the group. Chef Adrianne Calvo also designs private dinners away from the restaurant, including at a home or on a yacht, for clients who want the same kitchen elsewhere.
History and setting
Chef Adrianne's opened in Miami in 2007, after the chef discovered Napa Valley at age 20. The dining rooms use warm wood, rustic brick and copper details, with a contemporary touch, and the site describes a comfortable, countryside atmosphere.
Getting there
The restaurant is at 11715 Sherry Lane, Miami, FL 33183, in a residential part of Kendall. Plan to arrive by car or ride share. It is open every day, with the latest closing at 11 pm on Friday and Saturday.
