GOLVET

Berlin, Germany · Meetings

A Michelin-starred rooftop restaurant 32 meters above Potsdamer Platz, booked exclusively for 90 seated or 150 standing

Exclusive dinners, business events and receptions for up to 90 seated or 150 standing guests. GOLVET is a fine-dining restaurant of over 400 m² on Potsdamer Straße in Berlin, 32 meters above Potsdamer Platz, with a panoramic view across the city.

Maximum capacity
150
Event spaces
2

Event spaces

  • Restaurant, seatedup to 90over 400 m², round and long tables, exclusive hire
  • Restaurant, standing receptionup to 150flying food, standing and seated areas, city view

Transport

Train station
Berlin Potsdamer Platz700 m · 12 min walk
Metro
Mendelssohn-Bartholdy-Park550 m · 9 min walk
Tram
Potsdamer Platz750 m · 13 min walk
Airport
Berlin Brandenburg Airport "Willy Brandt" (BER)18 km · about 35 min by car

Distances as the crow flies; times are estimates. Data © OpenStreetMap contributors

Getting there and practical details

Neighborhood
Potsdamer Platz, Tiergarten

GOLVET takes exclusive dinners, business events, receptions and private parties for up to 90 seated or 150 standing guests, with the whole restaurant reserved for the group. The fine-dining restaurant occupies more than 400 m² high above Potsdamer Straße 58 in Berlin, about 32 meters above Potsdamer Platz, with a view that reaches from the Victory Column to the TV Tower and Tempelhof.

Seminars and company events

GOLVET is built for evening hospitality rather than daytime seminars: a board dinner after a strategy meeting, a client reception, a product presentation over dinner or an end-of-year party. Groups of 20 or more must book the restaurant exclusively. The team designs each event as a whole, from food and drinks to florals, music, room design, technology and the run of the evening, with one personal contact from first request to the night itself. Rental terms and conditions are discussed directly with the team.

Rooms and capacities

The restaurant floor covers more than 400 m². For a seated dinner it takes up to 90 guests at a mix of round and long tables. For a standing reception with flying food it takes up to 150, with standing areas and some seating. The glazed dining room faces the city on a wide arc, which the restaurant describes as a 180-degree view, so the golden hour before sunset is a natural moment for an aperitif.

Catering

The kitchen is led by chef Nicholas Hahn, and the restaurant holds a Michelin star. Bar chef Thomas Isabella runs the cocktail program, and sommelier Andrea Agosta looks after a wine list of more than 600 references. For events, the menu is written for the occasion, whether a multi-course seated dinner or a flowing service of small dishes during a reception. Regular service runs Wednesday to Saturday from 6 pm, which matters when planning a date.

History and setting

The restaurant sits on the upper floor of a building on Potsdamer Straße, at the edge of the Tiergarten and Schöneberg districts. Potsdamer Platz below was one of the busiest squares in prewar Berlin, lay empty along the Wall for decades and was rebuilt in the 1990s as an office, cinema and hotel quarter. From the dining room, guests look over the Tiergarten park, the government district and the eastern skyline, which gives visiting teams a first reading of the city.

Getting there

Potsdamer Platz station, with S-Bahn, U-Bahn and regional trains, is a short walk away, and Berlin Hauptbahnhof is a few minutes further by train. Berlin Brandenburg Airport is reached by direct regional trains and S-Bahn services. Many hotels around Potsdamer Platz and the Kulturforum are within walking distance for guests staying overnight.

What sets it apart

  • 01Exclusive hire for 90 seated or 150 standing guests
  • 02Over 400 m² restaurant floor 32 meters above Potsdamer Platz
  • 03Michelin-starred kitchen led by chef Nicholas Hahn
  • 04Wine list of more than 600 references
  • 05One contact for food, florals, music and technology

Questions and answers

How many guests can GOLVET host?

Up to 90 for a seated dinner and up to 150 for a standing reception with flying food.

Is exclusive hire required?

Yes, for groups of 20 or more the whole restaurant must be booked exclusively.

Who cooks for events?

The restaurant's own kitchen under chef Nicholas Hahn. Menus are written for each event.

Can GOLVET be used for a daytime meeting?

The restaurant focuses on dinners, receptions and business evenings. Regular service runs Wednesday to Saturday from 6 pm.

How do guests get there?

Potsdamer Platz station, with S-Bahn, U-Bahn and regional trains, is a short walk away.

Weddings, meetings and private events

Request a quote: GOLVET

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