Kochstudio Müliboden in Niederglatt, in the canton of Zurich, is a cooking studio for 20 to 45 people that organisers can book for company events, training sessions, presentations and private celebrations. It sits in a garden planted with native species, close to Niederglatt station, with parking on site. Groups can book a complete cooking event through the studio's partners, or rent the studio and run the day themselves.
Seminars and company events
The studio is set up for training and presentations as well as for cooking and dining. A large mobile touch monitor serves for slides and online meetings, and Wi-Fi and a sound system are installed. The entrance area has a drinks bar, standing tables and a lounge, which suits a welcome coffee or an aperitif before the session starts. A team can combine a working morning with a cooking event in the same place, so the group stays together from the first agenda item to the last course.
The studio is designed for 20 to 45 people. Two ways of booking exist. In the first, a partner organises the whole event to your wishes. In the second, you rent the studio and organise the event yourselves, which suits a company that brings its own trainer, caterer or programme.
Rooms and capacities
The main space is the cooking studio itself, with room for 20 to 45 guests. It has four fully equipped kitchens. Each has an induction hob, an oven, a V-Zug combi steamer and a sink. Two warming drawers, a food center and a wine fridge from V-Zug complete the equipment, and a commercial Meiko-Suisse dishwasher sits in a separate washing-up kitchen. Tables, chairs, glasses, cutlery and plates are provided, together with a range of kitchen appliances and utensils.
The entrance area is roofed generously and holds the drinks bar, the standing tables and the lounge. From the studio, a large garden terrace is reached at ground level without steps, which helps guests with reduced mobility and makes it easy to move an aperitif outdoors.
Catering
Catering depends on how you book. Kochevents.ch manages the studio and is the first contact for requests. It has offered culinary events for companies and groups for 18 years, with cooking themes such as tapas, mezze, pizza, Thai, Indian, sushi and patisserie, in versions with meat, vegetarian or vegan. It also arranges brunch, lunch or a full dinner. Cooking Mood, active since 2022, and Alberto Russo are two further partners who host groups in the studio. If you rent the studio alone, you cook and serve with the equipment on site.
History and setting
The studio stands in the Müliboden garden, which Naturgarten Baumann designs with fruit trees, berries, nuts, vegetables, herbs and native plants. Stone piles, deadwood and orchard meadows give small wildlife and insects places to live. The garden is part of the visit: the venue itself mentions garden walks and a garden café on selected dates, so a group can see the planting before or after the event.
Getting there
The studio is on the main road in Niederglatt, a short distance from Niederglatt station, with parking in front of the building. The address is Zürcherstrasse 17, 8172 Niederglatt.
