Les Fondus de la Raclette Opéra can be hired in full for up to 100 guests, and smaller groups from 15 people can book a set group menu. The restaurant stands at 22 rue Laffitte in the 9th arrondissement of Paris, a few minutes from the Opéra Garnier and the Grands Boulevards. It suits company evenings, seminar dinners, year-end meals and afterworks where the table itself provides the activity.
Seminars and company events
The restaurant is presented by its operator as the address for a seminar or team evening in the business district around the Opéra. The privatization page lists the formats: seminar, company evening, year-end meal, birthday, leaving party, afterwork, bachelor and bachelorette parties and family gatherings. No host or entertainer is needed. Every table is made of stone with a grill built in, so each guest melts raclette, dips bread in fondue or grills meat at the table. The operator describes this as a team-building exercise without the forced side.
The request is a quote based on the date, the number of guests and the restaurant chosen. The operator's events team prepares the proposal and the restaurant team welcomes the group on the day. Groups that do not need the whole restaurant can book a long table with a group menu instead.
Rooms and capacities
There is one dining space, with two moods created in the 2025 redesign: a mountain chalet corner, and a summer alpine farm look that mixes wood and aluminium. Privatization of the entire restaurant holds up to 100 people. The other two restaurants of the same operator hold up to 60 in Parmentier (11th) and up to 50 in Montparnasse (14th), which helps when a group is split across sites.
Catering
Catering is in-house. The menu is built around raclette made with Raclette de Savoie IGP, served with charcuterie and potatoes, as a portion or all-you-can-eat, and the Savoyard fondue made with Comté, Beaufort and Savoie cheese. The menu also lists Swiss fondue, fondue bourguignonne and table grills. The restaurant states that its grilled chicken is halal and that vegetarian, smoked salmon and dried-beef options exist for a raclette without pork. A non-alcoholic fondue is possible if requested when ordering.
History and setting
This is the newest of the three Paris addresses of Les Fondus de la Raclette, opened in 2025. The operator has run its Alpine counter in Paris since 2005. The decor is new for this site, with a booth and an alcove suited to smaller tables, a long banquette for large groups and wood paneling on the walls.
Getting there
The restaurant is on rue Laffitte, at Opéra metro station (lines 3, 7 and 8). The Grands Boulevards and the Opéra Garnier are a few minutes away on foot. It opens every day, Monday to Thursday from noon to 10:30 pm and Friday to Sunday from noon to 11 pm, with continuous service.
