Pałac Lasotów hosts weddings and receptions of up to 150 guests indoors, training sessions and conferences for 70 to 80 people, and banquets of up to 500 guests in its 2.5-hectare park. It is a 19th-century palace in Zielonki Parcele, about 13 km from central Warsaw.
Seminars and company events
The business offer covers trainings, conferences, company banquets and receptions. The historic halls take 70 to 80 people for a training or conference, and multimedia equipment is available. The site does not name the rooms or give their sizes, so ask for the plan that fits your format. The park of 2.5 hectares serves as the setting for banquets of up to 500 guests. Site visits are arranged by phone.
Weddings and receptions
Receptions take place inside the palace for up to 150 guests, seated at original 19th-century tables that can be arranged to match the group. The palace is always rented exclusively to the wedding party. In summer, outdoor ceremonies are held in the historic park, or in the ballroom if it rains. The couple receives a wedding suite for the night, linked to a two-level tower reserved for them. The team can pass on contacts for music and flowers and organizes a dance course at the palace. The site states that there are no corkage, service or parking fees, and that the price leaves out alcohol, the orchestra and floral decoration.
Rooms and capacities
The palace has a ballroom, which opens by a terrace onto the garden, and several historic halls. Receptions are limited to 150 guests, trainings to 70 or 80, and park banquets to 500. Cellars under the palace are used for games and tastings during events.
Accommodation
The palace itself has 16 beds. For larger groups, a hotel directly opposite offers 80 beds at rates the palace describes as favorable to its clients.
Catering
Every dish is prepared on site, from soups and pasta to pâtés, roasts, ice cream and cakes. The kitchen specializes in Polish and old-Polish cuisine, and it can also prepare German or Spanish dishes on request. Live cooking stations and finger-food buffets are offered. Vegetarian, vegan, gluten-free and lactose-free meals are possible. Service is by serving dishes or plated, and French service is available as an extra at one waiter per five guests. Homemade liqueurs stored in the cellars can be added as an attraction.
History and setting
The palace was built in 1851 to 1855 by the Warsaw architect Alfons Ferdynand Kropiwnicki in the style of an Italian villa, on the cellars of an older wooden manor. A weathervane on the round tower carries the date 1855. It was owned by Adam Gliszczyński until 1919, then by Count Józef Basiński. After 1945 it served as offices and housing. The current owner bought the derelict building in 1997, and about a decade of supervised restoration followed. The palace and park are listed as a historic monument, and the park trees are protected.
Getting there
The palace is at ul. Warszawska 289 in Zielonki Parcele, 13 km from the Palace of Culture and Science and about 25 minutes from the city center. The S8 expressway is five minutes away, Chopin Airport 20 minutes and Modlin Airport 35 minutes.
